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LACTOBACILLUS/GRAPE JUICE FERMENT FILTRATE

Description

Lactobacillus/Grape Juice Ferment Filtrate is an innovative ingredient in skincare formulations, derived from the fermentation of grape juice by Lactobacillus bacteria. This process enhances the bioavailability of the grape's beneficial compounds, making them more easily absorbed by the skin. The filtrate is rich in antioxidants, particularly polyphenols and resveratrol, which help protect the skin from oxidative stress and environmental damage.

This ingredient offers multiple benefits for skin health and appearance. It has moisturizing properties, helping to maintain skin hydration and improve barrier function. The fermentation process also produces lactic acid, which provides gentle exfoliation, promoting cell turnover and improving skin texture. Additionally, the filtrate has been shown to have anti-inflammatory effects, potentially aiding in the reduction of redness and irritation.

Lactobacillus/Grape Juice Ferment Filtrate may also support the skin's microbiome, promoting a healthy balance of beneficial bacteria on the skin's surface. This can contribute to improved overall skin health and resilience. The ingredient is suitable for various skin types and can be incorporated into a range of skincare products, including serums, moisturizers, and masks.