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LACTOBACILLUS/GRAPE FRUIT JUICE/SODIUM GLUTAMATE FERMENT

Description

Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment is an innovative skincare ingredient derived from the fermentation of grape fruit juice and sodium glutamate by Lactobacillus bacteria. This unique combination harnesses the power of probiotics and fruit-derived nutrients to provide multiple benefits for the skin.

The fermentation process enhances the bioavailability of grape fruit's natural antioxidants, including vitamins C and E, which help protect the skin from free radical damage and environmental stressors. Lactobacillus fermentation also produces lactic acid, a gentle alpha-hydroxy acid that aids in exfoliation and promotes cell turnover.

Sodium glutamate, an amino acid salt, contributes to the ingredient's moisturizing properties and helps maintain skin hydration. The probiotic component of this ferment supports the skin's microbiome, potentially improving barrier function and reducing inflammation.

This ingredient may be particularly beneficial for those with sensitive or acne-prone skin, as it can help balance the skin's pH and promote a healthier microbial environment. It is typically used in various skincare formulations, including serums, moisturizers, and masks, to provide hydration, protection, and overall skin health improvement.