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LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT

Description

LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT is a multifunctional skincare ingredient that combines the benefits of probiotic fermentation with nourishing botanicals. This complex formulation harnesses the power of Lactobacillus fermentation to enhance the bioavailability of active compounds. Glycerin, a well-known humectant, provides hydration and helps maintain skin moisture balance. Hydrolyzed soy protein contributes amino acids that support skin elasticity and firmness. Catharanthus roseus (Madagascar periwinkle) seed extract is rich in antioxidants, offering protection against environmental stressors. Yeast extract adds vitamins and minerals that promote skin health. The fermentation process creates postbiotics, which can strengthen the skin barrier and improve overall skin resilience. This ingredient blend is particularly beneficial for addressing concerns such as dryness, dullness, and signs of aging. It may help to improve skin texture, increase hydration levels, and enhance the skin's natural defense mechanisms. Suitable for various skin types, this fermented complex can be incorporated into serums, moisturizers, or essence formulations to provide comprehensive skin benefits.