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LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT

Description

LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT is a complex, multi-functional skincare ingredient derived from a unique fermentation process. This bioactive blend combines the probiotic benefits of Lactobacillus with nourishing components to enhance skin health and appearance.

The fermentation process utilizes glycerin as a humectant base, while hydrolyzed casein provides amino acids and peptides that support skin barrier function. Lactose serves as a natural moisturizer and exfoliant. Catharanthus roseus (Madagascar periwinkle) seed extract contributes antioxidant properties, protecting skin from environmental stressors.

Yeast extract, rich in vitamins and minerals, further enhances the formula's skin-conditioning effects. The fermentation process creates additional beneficial compounds, including organic acids and enzymes, which can improve skin texture and promote a healthy microbiome.

This ingredient offers multiple benefits, including hydration, barrier support, mild exfoliation, and antioxidant protection. It is particularly suitable for formulations targeting skin balance, radiance, and overall skin health. The complex nature of this ferment makes it a versatile addition to various skincare products, from serums to moisturizers.