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LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE

Description

Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of loquat fruit and leaves by Lactobacillus bacteria. This bioactive compound combines the benefits of probiotic fermentation with the antioxidant-rich properties of Eriobotrya japonica, also known as loquat.

The fermentation process enhances the bioavailability of the loquat's beneficial compounds, including polyphenols, flavonoids, and ursolic acid. These components contribute to the ingredient's anti-inflammatory, antioxidant, and skin-brightening properties. The filtrate is known to help improve skin barrier function, reduce transepidermal water loss, and promote overall skin health.

Research suggests that this ferment filtrate may help in regulating sebum production, making it potentially beneficial for acne-prone skin. Additionally, its antioxidant properties can aid in protecting the skin from environmental stressors and premature aging. The probiotic aspect of the ingredient may also contribute to balancing the skin's microbiome, fostering a healthier complexion.

When incorporated into skincare formulations, Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate can provide hydration, soothing effects, and potential anti-aging benefits, making it a versatile ingredient for various skin types and concerns.