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LACTOBACILLUS/DIPTERYX ODORATA SEED FERMENT FILTRATE

Description

Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Tonka bean seeds by Lactobacillus bacteria. This process enhances the bioavailability of the seed's beneficial compounds, creating a potent extract with multiple skin benefits.

The ingredient is rich in polyphenols and flavonoids, which exhibit strong antioxidant properties. These compounds help protect the skin from oxidative stress and environmental damage, potentially reducing signs of premature aging. The fermentation process also yields lactic acid, known for its gentle exfoliating and hydrating effects on the skin.

Dipteryx Odorata, commonly known as Tonka bean, contains coumarin, a natural fragrance compound with anti-inflammatory properties. This may help soothe irritated skin and reduce redness. The ferment filtrate also demonstrates antimicrobial activity, which can be beneficial for acne-prone skin.

Studies suggest that this ingredient may improve skin barrier function and increase moisture retention. It has shown potential in enhancing skin elasticity and firmness, making it a valuable addition to anti-aging formulations. The ferment filtrate is generally well-tolerated and suitable for various skin types.