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LACTOBACILLUS/DATA FRUIT FERMENT FILTRATE

Description

Lactobacillus/Data Fruit Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of date fruit by Lactobacillus bacteria. This process enhances the bioavailability of the fruit's beneficial compounds, making them more easily absorbed by the skin. The filtrate is rich in vitamins, minerals, and antioxidants, particularly polyphenols, which offer potent anti-aging and protective properties.

This ingredient has demonstrated remarkable moisturizing capabilities, helping to strengthen the skin barrier and improve hydration levels. It also exhibits anti-inflammatory effects, making it suitable for sensitive and acne-prone skin types. The fermentation process produces lactic acid, which gently exfoliates the skin, promoting cell turnover and a more even skin tone.

Research suggests that Lactobacillus/Data Fruit Ferment Filtrate may help balance the skin's microbiome, potentially reducing the occurrence of skin issues related to bacterial imbalances. Additionally, its antioxidant content aids in protecting the skin from environmental stressors and free radical damage.

In formulations, this ingredient is typically used at concentrations between 1-5% and is compatible with a wide range of other skincare actives. It is particularly effective in serums, moisturizers, and masks targeting hydration, anti-aging, and skin barrier support.