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LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT

Description

Lactobacillus/Cucurbita Pepo Fruit Ferment Extract is an innovative skincare ingredient derived from the fermentation of pumpkin (Cucurbita pepo) fruit by Lactobacillus bacteria. This process enhances the bioavailability of the pumpkin's beneficial compounds, making them more easily absorbed by the skin.

Rich in vitamins A, C, and E, as well as enzymes and alpha-hydroxy acids (AHAs), this ferment extract offers multiple benefits for the skin. It possesses potent antioxidant properties, helping to neutralize free radicals and protect against environmental stressors. The natural AHAs gently exfoliate the skin, promoting cell turnover and improving skin texture.

The fermentation process also produces probiotics and postbiotics, which support the skin's microbiome and strengthen its barrier function. This can lead to improved hydration, reduced inflammation, and enhanced overall skin health. Additionally, the extract contains zinc and essential fatty acids, which may help regulate sebum production and soothe irritated skin.

Suitable for various skin types, Lactobacillus/Cucurbita Pepo Fruit Ferment Extract is particularly beneficial in formulations targeting dull, uneven skin tone, fine lines, and loss of firmness.