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LACTOBACILLUS/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE

Description

LACTOBACILLUS/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE is a complex, fermented ingredient blend designed for advanced skincare formulations. This potent combination harnesses the power of traditional Asian medicinal herbs and modern fermentation technology. Lactobacillus fermentation enhances the bioavailability and efficacy of the botanical extracts, while producing beneficial postbiotics.

Cornus officinalis fruit, rich in antioxidants and vitamin C, promotes collagen synthesis and helps protect against environmental stressors. Angelica acutiloba root, known for its anti-inflammatory properties, soothes irritated skin and improves circulation. Deer antler extract, containing growth factors and amino acids, supports skin regeneration and elasticity. Thyme, with its antimicrobial and antioxidant qualities, helps purify the skin and combat free radicals.

The fermentation process breaks down these ingredients into smaller, more easily absorbed molecules, potentially increasing their skin-penetrating abilities. This filtrate may offer multiple benefits, including hydration, brightening, anti-aging effects, and improved skin barrier function. It's particularly suitable for formulations targeting mature skin, uneven tone, and overall skin revitalization. As with any complex ingredient, patch testing is recommended to ensure compatibility with individual skin types.