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LACTOBACILLUS/CORN/SEA CUCUMBER FERMENT EXTRACT

Description

Lactobacillus/Corn/Sea Cucumber Ferment Extract is an innovative skincare ingredient that harnesses the power of fermentation and marine biotechnology. This unique compound is derived from the controlled fermentation of corn and sea cucumber using Lactobacillus bacteria. The fermentation process enhances the bioavailability of nutrients and creates new beneficial compounds.

The extract is rich in polysaccharides, amino acids, and peptides, which contribute to its hydrating and skin-conditioning properties. It also contains trace minerals and vitamins that support overall skin health. The sea cucumber component provides holothurin, a compound known for its antioxidant and anti-inflammatory effects.

This ferment extract has been shown to improve skin barrier function, increase moisture retention, and promote collagen synthesis. It may also help to reduce the appearance of fine lines and wrinkles by supporting skin elasticity. The ingredient demonstrates potential in addressing hyperpigmentation and uneven skin tone due to its tyrosinase-inhibiting properties.

Lactobacillus/Corn/Sea Cucumber Ferment Extract is suitable for various skincare formulations, including serums, moisturizers, and masks. It is generally well-tolerated and can be beneficial for multiple skin types, particularly those seeking hydration and anti-aging benefits.