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LACTOBACILLUS/COIX LACRYMA-JOBI MA-YUEN BRAN FERMENT EXTRACT

Description

Lactobacillus/Coix Lacryma-Jobi Ma-yuen Bran Ferment Extract is a sophisticated skincare ingredient derived from the fermentation of Job's tears (Coix lacryma-jobi) bran by Lactobacillus bacteria. This bioactive compound combines the nutritional benefits of Job's tears with the skin-enhancing properties of probiotic fermentation.

The extract is rich in antioxidants, amino acids, and polysaccharides, offering multiple benefits for skin health. It helps to strengthen the skin barrier function, improve moisture retention, and enhance overall skin resilience. The fermentation process breaks down complex molecules into smaller, more easily absorbed components, increasing the bioavailability of beneficial compounds.

This ingredient demonstrates anti-inflammatory properties, potentially reducing redness and irritation in sensitive skin. It also exhibits mild exfoliating effects, promoting cell turnover and improving skin texture. Some studies suggest it may help regulate sebum production, making it beneficial for oily and acne-prone skin types.

In formulations, Lactobacillus/Coix Lacryma-Jobi Ma-yuen Bran Ferment Extract is typically used at concentrations between 0.1% to 5%, depending on the desired effect and product type. It is compatible with a wide range of other skincare ingredients and can be incorporated into various product formats, including serums, creams, and essences.