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LACTOBACILLUS/COFFEA CANEPHORA SEED FERMENT FILTRATE

Description

Lactobacillus/Coffea Canephora Seed Ferment Filtrate is an innovative skincare ingredient that combines the power of probiotic fermentation with the antioxidant-rich properties of green coffee beans. This filtrate is produced through the fermentation of Coffea canephora (robusta coffee) seeds by Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability of coffee's natural polyphenols, particularly chlorogenic acids, which are known for their strong antioxidant and anti-inflammatory properties. These compounds help protect the skin from free radical damage and environmental stressors, potentially reducing the signs of premature aging.

Additionally, the probiotic fermentation introduces beneficial metabolites that can support the skin's microbiome, promoting a healthier and more balanced complexion. The filtrate may also aid in improving skin hydration, enhancing barrier function, and soothing irritated skin.

This ingredient is particularly suitable for formulations targeting skin protection, anti-aging, and overall skin health improvement. It can be incorporated into various skincare products, including serums, moisturizers, and facial masks, to provide comprehensive benefits to the skin.