Back to Ingredient Dictionary

LACTOBACILLUS/COCONUT FRUIT JUICE FERMENT FILTRATE

Description

Lactobacillus/Coconut Fruit Juice Ferment Filtrate is an innovative skincare ingredient that harnesses the power of fermentation and natural coconut extracts. This bio-active compound is produced by fermenting coconut fruit juice with Lactobacillus bacteria, followed by a filtration process to isolate the beneficial metabolites.

The fermentation process enhances the bioavailability of coconut's natural nutrients, including vitamins, minerals, and fatty acids. It also generates postbiotics, which are beneficial compounds produced during bacterial fermentation. These postbiotics can include organic acids, enzymes, and peptides that offer skin-nourishing properties.

This ingredient provides multiple benefits for the skin:
1. Hydration: Helps maintain skin moisture balance
2. Soothing: May reduce inflammation and redness
3. Barrier support: Aids in strengthening the skin's protective barrier
4. Microbiome support: Promotes a healthy skin microbiome
5. Antioxidant properties: Helps protect against environmental stressors

Lactobacillus/Coconut Fruit Juice Ferment Filtrate is suitable for various skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial for sensitive, dry, or compromised skin types. The ingredient aligns with the growing trend of microbiome-friendly and fermented skincare products.