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LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE

Description

Lactobacillus/Cocoa Fruit Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of cocoa fruit by Lactobacillus bacteria. This process enhances the bioavailability of the cocoa fruit's beneficial compounds, making them more easily absorbed by the skin.

The filtrate is rich in polyphenols, particularly flavonoids, which exhibit potent antioxidant properties. These compounds help neutralize free radicals, protecting the skin from oxidative stress and premature aging. Additionally, the fermentation process generates lactic acid, a natural alpha-hydroxy acid (AHA) that gently exfoliates the skin, promoting cell turnover and improving skin texture.

This ingredient also contains various vitamins and minerals naturally present in cocoa fruit, including vitamin C, which supports collagen production and helps brighten the skin. The fermentation process may also yield probiotics, potentially contributing to a balanced skin microbiome.

Lactobacillus/Cocoa Fruit Ferment Filtrate is suitable for various skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial for addressing concerns such as dullness, uneven skin tone, and fine lines. The ingredient is generally well-tolerated by most skin types, making it a versatile addition to skincare products.