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LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACT

Description

Lactobacillus/Clover Flower Ferment Extract is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the natural properties of clover flowers. This unique extract is produced through the fermentation of clover flower by Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability of clover flower's beneficial components, including isoflavones, flavonoids, and essential minerals. These compounds contribute to the extract's antioxidant, anti-inflammatory, and skin-soothing properties. Lactobacillus fermentation also produces lactic acid, which aids in gentle exfoliation and helps maintain the skin's natural pH balance.

This ingredient has shown promise in improving skin hydration, reducing the appearance of fine lines, and supporting the skin's natural barrier function. It may also help to balance the skin microbiome, potentially benefiting those with acne-prone or sensitive skin. Lactobacillus/Clover Flower Ferment Extract is typically well-tolerated and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its natural origin and multifaceted benefits make it an attractive option for formulators seeking to create effective, plant-based skincare products.