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LACTOBACILLUS/CITRUS UNSHIU EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Citrus Unshiu Extract Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Citrus unshiu (Satsuma mandarin) extract by Lactobacillus bacteria. This process enhances the bioavailability and efficacy of the citrus fruit's beneficial compounds. The resulting filtrate is rich in antioxidants, particularly flavonoids and vitamin C, which help protect the skin from oxidative stress and environmental damage.

The fermentation process also produces lactic acid, a natural alpha-hydroxy acid (AHA) that gently exfoliates the skin, promoting cell turnover and improving skin texture. Additionally, this ingredient has been shown to have brightening properties, helping to even out skin tone and reduce the appearance of hyperpigmentation.

Lactobacillus/Citrus Unshiu Extract Ferment Filtrate possesses hydrating qualities, helping to maintain skin moisture levels and support the skin barrier function. It also exhibits anti-inflammatory properties, making it suitable for sensitive skin types. This multifunctional ingredient can be incorporated into various skincare formulations, including serums, moisturizers, and masks, to address multiple skin concerns simultaneously. Its natural origin and gentle action make it an attractive option for those seeking effective yet skin-friendly skincare solutions.