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LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT FERMENT FILTRATE

Description

Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of yuzu, Japanese apricot, and pomegranate fruits by Lactobacillus bacteria. This complex blend harnesses the power of probiotics and fruit-derived nutrients to offer multiple benefits for the skin.

The fermentation process enhances the bioavailability of the fruits' natural compounds, including antioxidants, vitamins, and organic acids. Yuzu contributes vitamin C and citrus flavonoids, while Japanese apricot provides anti-inflammatory properties. Pomegranate adds ellagic acid and punicic acid, known for their anti-aging effects.

This ingredient helps to strengthen the skin's barrier function, improve hydration, and balance the skin's microbiome. It may also aid in reducing inflammation and protecting against environmental stressors. The probiotic component supports overall skin health by promoting beneficial bacteria on the skin's surface.

Clinical studies have shown that this ferment filtrate can improve skin texture, reduce the appearance of fine lines, and enhance skin radiance. It is suitable for various skin types, including sensitive skin, due to its gentle, nature-derived composition.