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LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE

Description

Lactobacillus/(Cinnamomum Cassia/Magnolia) Bark/(Alpinia Officinarum/Angelica Gigas) Root Ferment Extract Filtrate is a complex, bioactive ingredient derived from the fermentation of botanical extracts by Lactobacillus bacteria. This innovative formulation combines the potent properties of several traditional medicinal plants with the benefits of probiotic fermentation.

The ingredient harnesses the antimicrobial and anti-inflammatory properties of Cinnamomum cassia (Chinese cinnamon) and Magnolia bark, known for their skin-soothing effects. Alpinia officinarum (galangal) and Angelica gigas roots contribute antioxidant and circulation-boosting compounds. The fermentation process by Lactobacillus enhances the bioavailability and efficacy of these botanical extracts, potentially increasing their skin benefits.

This ferment extract filtrate may offer multiple skincare advantages, including improved barrier function, reduced inflammation, and enhanced protection against environmental stressors. It can potentially aid in balancing the skin microbiome, promoting a healthier complexion. The ingredient is suitable for various skincare formulations, from serums to moisturizers, targeting concerns such as sensitivity, redness, and signs of aging. However, further clinical studies are needed to fully elucidate its efficacy and optimal concentration in skincare products.