Back to Ingredient Dictionary

LACTOBACILLUS/CHESTNUT CUPULE FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Chestnut Cupule Ferment Extract Filtrate is an innovative skincare ingredient derived from the fermentation of chestnut cupules by Lactobacillus bacteria. This bio-fermented extract combines the beneficial properties of probiotics with the nutrient-rich composition of chestnut husks.

The fermentation process enhances the bioavailability of active compounds, including polyphenols, tannins, and flavonoids, which are known for their antioxidant and anti-inflammatory properties. These components help protect the skin from oxidative stress and environmental damage, potentially reducing signs of premature aging.

The probiotic aspect of this ingredient may contribute to strengthening the skin's microbiome, improving barrier function, and enhancing overall skin health. It may also help balance skin pH and support natural defense mechanisms against harmful bacteria.

Studies suggest that this ferment extract can provide hydrating effects, improving skin moisture retention and potentially reducing the appearance of fine lines. Its gentle nature makes it suitable for various skin types, including sensitive skin.

In formulations, Lactobacillus/Chestnut Cupule Ferment Extract Filtrate can be incorporated into serums, moisturizers, and masks, offering a natural approach to skin rejuvenation and protection.