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LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE

Description

Lactobacillus/Changbai Ginseng Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the potent properties of Changbai ginseng. This filtrate is produced through the fermentation of Changbai ginseng by Lactobacillus bacteria, resulting in a bioactive compound rich in beneficial metabolites and nutrients.

The fermentation process enhances the bioavailability and efficacy of ginseng's active components, including ginsenosides, polysaccharides, and amino acids. These compounds offer potent antioxidant, anti-inflammatory, and skin-rejuvenating properties. The filtrate helps to strengthen the skin barrier, improve moisture retention, and promote cellular renewal.

Lactobacillus fermentation also introduces probiotics and postbiotics that support the skin's microbiome, potentially improving overall skin health and resilience. The ingredient may help in reducing signs of aging, such as fine lines and wrinkles, while enhancing skin radiance and texture.

This ferment filtrate is particularly suitable for sensitive and compromised skin types, as it tends to be gentler and more easily absorbed compared to non-fermented ginseng extracts. It can be incorporated into various skincare formulations, including serums, essences, and moisturizers, to deliver its multi-faceted benefits.