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LACTOBACILLUS/CAULERPA LENTILLIFERA FERMENT EXTRACT FILTRATE

Description

Lactobacillus/Caulerpa Lentillifera Ferment Extract Filtrate is an innovative skincare ingredient that combines the power of probiotic fermentation with marine botanicals. This complex is derived from the fermentation of Caulerpa lentillifera, a nutrient-rich sea grape, by Lactobacillus bacteria. The resulting filtrate is rich in bioactive compounds, including polysaccharides, amino acids, and minerals.

The fermentation process enhances the bioavailability of the sea grape's nutrients, making them more easily absorbed by the skin. This ingredient is known for its potent moisturizing properties, helping to strengthen the skin barrier and improve hydration levels. It also exhibits antioxidant activity, protecting the skin from environmental stressors and free radical damage.

Studies have shown that Lactobacillus/Caulerpa Lentillifera Ferment Extract Filtrate may help to soothe sensitive skin, reduce inflammation, and promote a more balanced skin microbiome. Its prebiotic properties support the growth of beneficial skin bacteria, contributing to overall skin health. Additionally, this ingredient has been observed to have mild exfoliating effects, potentially improving skin texture and promoting cellular turnover.