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LACTOBACILLUS/CARROT ROOT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Carrot Root Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the nutritional properties of carrots. This filtrate is produced through the fermentation of carrot root extract by Lactobacillus bacteria, resulting in a bioactive compound rich in vitamins, minerals, and beneficial metabolites.

The fermentation process enhances the bioavailability of carrot's natural components, including beta-carotene, vitamins A and C, and antioxidants. These elements work synergistically to promote skin health and combat signs of aging. The probiotic aspect of the ingredient helps to support the skin's microbiome, potentially improving barrier function and overall skin resilience.

This ingredient exhibits anti-inflammatory properties, making it suitable for sensitive and acne-prone skin types. It may help in reducing redness, soothing irritation, and balancing sebum production. The antioxidant content aids in protecting the skin from environmental stressors and free radical damage.

Lactobacillus/Carrot Root Extract Ferment Filtrate is typically used in serums, moisturizers, and masks. Its lightweight texture allows for easy absorption, making it an excellent addition to various skincare formulations targeting hydration, brightening, and anti-aging concerns.