Back to Ingredient Dictionary

LACTOBACILLUS/CAPSICUM FRUTESCENS FRUIT FERMENT EXTRACT

Description

Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is an innovative skincare ingredient derived from the fermentation of hot pepper (Capsicum frutescens) by Lactobacillus bacteria. This process enhances the bioavailability of the pepper's beneficial compounds while introducing probiotic elements from the fermentation.

The extract is rich in capsaicin, a compound known for its warming and circulation-boosting properties. When applied topically, it can improve blood flow to the skin, potentially enhancing nutrient delivery and promoting a healthy glow. The fermentation process also yields lactic acid, which offers mild exfoliation and hydration benefits.

This ingredient may help in reducing inflammation and redness due to the antioxidant properties of both the pepper extract and fermentation byproducts. It can also contribute to strengthening the skin barrier function, improving overall skin health and resilience.

Potential applications include anti-aging formulations, products targeting skin firmness and texture, and those designed to enhance skin radiance. However, due to its active nature, it should be used in appropriate concentrations and may not be suitable for highly sensitive skin types.