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LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE

Description

Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of bell pepper (Capsicum annuum) by Lactobacillus bacteria. This process enhances the bioavailability of the pepper's beneficial compounds, creating a potent extract rich in antioxidants, vitamins, and minerals.

The fermentation filtrate contains capsaicin, flavonoids, and carotenoids, which provide anti-inflammatory and antioxidant properties. These components help protect the skin from free radical damage and environmental stressors. The ingredient also demonstrates potential for improving skin barrier function and hydration.

Studies suggest that this ferment filtrate may aid in reducing the appearance of fine lines and wrinkles by promoting collagen production. Its antimicrobial properties can be beneficial for acne-prone skin, helping to balance the skin's microbiome.

The ingredient is typically well-tolerated and suitable for various skin types. It can be incorporated into serums, moisturizers, and masks to enhance their efficacy. When formulating with this ingredient, it's important to consider its pH and stability in different product bases to ensure optimal performance.