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LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT

Description

Lactobacillus/Candida nivariensis/Pichia/Hibiscus sabdariffa fruit ferment extract is a complex, multi-strain probiotic ingredient derived from the fermentation of Hibiscus sabdariffa (roselle) fruit by various microorganisms. This bioactive compound offers a range of potential benefits for skin health and appearance.

The fermentation process enhances the bioavailability of hibiscus polyphenols and other beneficial compounds, while also producing metabolites that may contribute to skin barrier function and microbiome balance. Lactobacillus strains are known for their ability to produce lactic acid, which can help maintain skin pH and promote gentle exfoliation. Candida nivariensis and Pichia yeasts may contribute additional enzymes and bioactive compounds that support skin health.

This ferment extract has shown potential for improving skin hydration, reducing inflammation, and providing antioxidant protection. It may also help to strengthen the skin barrier and support a healthy skin microbiome. The hibiscus component contributes natural alpha-hydroxy acids (AHAs) and anthocyanins, which can aid in gentle exfoliation and provide antioxidant benefits. This ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks, targeting concerns such as dryness, dullness, and signs of aging.