Back to Ingredient Dictionary

LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE

Description

Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is a complex skincare ingredient derived from the fermentation of botanical extracts. This innovative compound harnesses the power of probiotic fermentation to enhance the bioavailability and efficacy of its constituent plant materials.

The fermentation process, facilitated by Lactobacillus bacteria, breaks down the plant matter into smaller, more easily absorbed molecules. Camellia sinensis leaf, known for its antioxidant properties, contributes polyphenols that help protect the skin from oxidative stress. Clover flower extract provides isoflavones, which may support collagen production and skin elasticity. Cocoa flower, rich in flavonoids, offers potential anti-inflammatory benefits.

This ferment filtrate is typically utilized in formulations for its potential to hydrate, soothe, and nourish the skin. It may also help to strengthen the skin barrier and support a balanced microbiome. The ingredient is suitable for various skin types and can be incorporated into serums, essences, and moisturizers.

While promising, further research is needed to fully elucidate the specific benefits and optimal concentrations of this complex ingredient in skincare formulations.