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LACTOBACILLUS/CALENDULA OFFICINALIS FLOWER EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Calendula officinalis Flower Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the soothing properties of calendula flowers. This bioactive compound is created through a controlled fermentation process, where Lactobacillus bacteria metabolize calendula flower extract, resulting in a nutrient-rich filtrate.

The fermentation process enhances the bioavailability of calendula's active compounds, including flavonoids and triterpene saponins, potentially increasing their skin-beneficial effects. This ingredient exhibits anti-inflammatory and antioxidant properties, which can help calm irritated skin and protect against environmental stressors. It may also support the skin's natural barrier function and promote a balanced microbiome.

Lactobacillus fermentation produces lactic acid, contributing to gentle exfoliation and hydration. The filtrate's low molecular weight allows for better penetration into the skin, potentially improving overall efficacy. This ingredient is suitable for various skincare formulations, including serums, moisturizers, and toners. It's particularly beneficial for sensitive, acne-prone, or inflamed skin conditions. While generally well-tolerated, patch testing is recommended for individuals with sensitive skin or known allergies to botanical ingredients.