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LACTOBACILLUS/BRASSICA OLERACEA ACEPHALA LEAF FERMENT FILTRATE

Description

Lactobacillus/Brassica Oleracea Acephala Leaf Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of kale leaves by Lactobacillus bacteria. This process enhances the bioavailability of the leaf's beneficial compounds, making them more easily absorbed by the skin.

The fermentation creates a nutrient-rich filtrate containing various bioactive substances, including vitamins, minerals, and antioxidants. These components work synergistically to provide multiple skin benefits. The ingredient exhibits potent antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. It also possesses anti-inflammatory capabilities, potentially soothing irritated skin and reducing redness.

Furthermore, this ferment filtrate may aid in strengthening the skin barrier function, improving hydration, and promoting overall skin health. Its probiotic nature supports the skin's microbiome, which is crucial for maintaining a balanced and resilient complexion. The ingredient is particularly suitable for formulations targeting anti-aging, skin brightening, and environmental protection.

When incorporated into skincare products, Lactobacillus/Brassica Oleracea Acephala Leaf Ferment Filtrate can contribute to improved skin texture, enhanced radiance, and increased resilience against environmental stressors. It is generally well-tolerated by various skin types, making it a versatile addition to many skincare formulations.