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LACTOBACILLUS/BRASSICA NIGRA SEED FERMENT EXTRACT

Description

Lactobacillus/Brassica Nigra Seed Ferment Extract is an innovative skincare ingredient derived from the fermentation of black mustard seeds by Lactobacillus bacteria. This process enhances the bioavailability of the seed's beneficial compounds, making them more effective for topical application.

The extract is rich in glucosinolates, which are converted into isothiocyanates during fermentation. These compounds possess potent antioxidant and anti-inflammatory properties, helping to protect the skin from oxidative stress and environmental damage. Additionally, the fermentation process yields probiotics and postbiotics that support the skin's microbiome, potentially improving barrier function and overall skin health.

Studies suggest that this ingredient may help regulate sebum production, making it beneficial for oily and acne-prone skin types. It also demonstrates mild exfoliating properties, which can promote cell turnover and improve skin texture. The extract's antimicrobial activities may assist in managing acne-causing bacteria.

In formulations, Lactobacillus/Brassica Nigra Seed Ferment Extract is typically used at concentrations between 0.1% to 3%. It is compatible with most skincare ingredients and can be incorporated into various product types, including serums, moisturizers, and toners.