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LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE

Description

Lactobacillus/Barley Extract/Molasses Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of barley and molasses by Lactobacillus bacteria. This complex blend harnesses the power of probiotics and natural extracts to deliver multiple benefits to the skin.

The fermentation process breaks down the raw materials into smaller, more easily absorbed molecules, enhancing their bioavailability and efficacy. Lactobacillus, a beneficial probiotic strain, contributes to maintaining a healthy skin microbiome and may help strengthen the skin barrier function.

Barley extract provides antioxidants and beta-glucans, which offer anti-inflammatory properties and support skin hydration. Molasses, rich in minerals and vitamins, contributes additional nutrients and potential moisturizing effects.

This ferment filtrate may help to soothe irritated skin, improve moisture retention, and promote a more balanced complexion. It can be particularly beneficial for sensitive or compromised skin types. The ingredient is typically used in serums, essences, and moisturizers, often in conjunction with other hydrating and barrier-supporting components.

When formulating with this ingredient, it's important to consider its pH compatibility and stability in various product types to ensure optimal performance and shelf life.