Back to Ingredient Dictionary

LACTOBACILLUS/BAMBUSA VULGARIS SHOOT EXTRACT/GLYCYRRHIZA GLABRA ROOT EXTRACT/LUFFA CYLINDRICA FRUIT EXTRACT/MORUS ALBA ROOT EXTRACT/PUERARIA LOBATA ROOT EXTRACT FERMENT FILTRATE

Description

LACTOBACILLUS/BAMBUSA VULGARIS SHOOT EXTRACT/GLYCYRRHIZA GLABRA ROOT EXTRACT/LUFFA CYLINDRICA FRUIT EXTRACT/MORUS ALBA ROOT EXTRACT/PUERARIA LOBATA ROOT EXTRACT FERMENT FILTRATE is a complex, multi-functional skincare ingredient derived from fermented botanical extracts. This potent blend combines the benefits of various plant extracts with the power of probiotic fermentation.

The ingredient harnesses the properties of bamboo shoots, licorice root, luffa fruit, white mulberry root, and kudzu root, which are fermented using Lactobacillus bacteria. This fermentation process enhances the bioavailability and efficacy of the botanical extracts, potentially increasing their skin-beneficial properties.

Key benefits of this ingredient include antioxidant protection, skin-brightening effects, and potential anti-inflammatory properties. The bamboo extract provides silica, which may support collagen production, while licorice root extract offers skin-soothing benefits. Luffa fruit extract contributes gentle exfoliating properties, and white mulberry root extract is known for its skin-brightening capabilities. Kudzu root extract may help improve skin elasticity and firmness.

This ferment filtrate is suitable for various skincare formulations, including serums, essences, and moisturizers, particularly those targeting anti-aging, brightening, and skin-soothing concerns.

Products with this Ingredient