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LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE

Description

Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a innovative skincare ingredient derived from the fermentation of Prunus mume (Japanese apricot) fruit by Lactobacillus and Aspergillus microorganisms. This potent filtrate combines the benefits of probiotic fermentation with the antioxidant-rich properties of Prunus mume.

The fermentation process enhances the bioavailability of the fruit's nutrients, producing a complex mixture of enzymes, organic acids, and bioactive compounds. These components work synergistically to provide multiple skin benefits. The filtrate exhibits strong antioxidant properties, helping to neutralize free radicals and reduce oxidative stress on the skin. It also demonstrates anti-inflammatory effects, potentially soothing sensitive or irritated skin.

Additionally, this ingredient may help improve skin barrier function and hydration levels. The probiotic elements can contribute to a balanced skin microbiome, which is crucial for overall skin health. Some studies suggest that this ferment filtrate may have mild exfoliating properties, promoting cell turnover and contributing to a more even skin tone.

When incorporated into skincare formulations, Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate can address multiple skin concerns, making it a versatile and effective ingredient for various skin types.