Back to Ingredient Dictionary

LACTOBACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE

Description

LACTOBACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE is an innovative skincare ingredient that combines the power of probiotic fermentation with traditional Asian botanicals. This complex formulation harnesses the benefits of Lactobacillus fermentation to enhance the bioavailability and efficacy of the plant extracts.

The ingredient blend includes Asparagus Cochinchinensis, known for its moisturizing and anti-inflammatory properties; Lycium Chinense (Goji Berry), rich in antioxidants; Ophiopogon Japonicus, which offers hydrating and soothing effects; Panax Ginseng, renowned for its anti-aging and skin-revitalizing qualities; Rehmannia Glutinosa, valued for its skin-brightening and nourishing attributes; and Poria Cocos, recognized for its anti-inflammatory and moisture-retaining capabilities.

The fermentation process breaks down these botanical components into smaller, more easily absorbed molecules, potentially increasing their skin benefits. This ingredient may help improve skin hydration, reduce inflammation, support the skin barrier function, and provide antioxidant protection against environmental stressors. Its multifaceted approach makes it suitable for various skin types and concerns, particularly those seeking natural, fermented skincare solutions with roots in traditional Asian herbalism.