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LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE

Description

LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE is a complex, multifunctional skincare ingredient derived from the fermentation of natural extracts. This innovative compound combines the benefits of probiotic fermentation with the potent properties of traditional Asian medicinal herbs.

The fermentation process, facilitated by Lactobacillus bacteria, enhances the bioavailability and efficacy of the botanical extracts. Apricot kernel contributes emollient and antioxidant properties, while the root extracts of Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica, and Cnidium officinale provide a range of skin-beneficial compounds.

This ingredient offers anti-inflammatory, antioxidant, and moisturizing effects. It may help improve skin barrier function, reduce signs of aging, and promote a more even skin tone. The fermentation filtrate is rich in amino acids, peptides, and other bioactive compounds that can support skin health and resilience.

Suitable for various skin types, this ingredient is particularly beneficial for addressing concerns such as dryness, uneven texture, and environmental stress. It can be incorporated into serums, essences, and moisturizers to enhance their overall efficacy and provide comprehensive skin support.