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LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE

Description

LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE is a complex skincare ingredient derived from the fermentation of various fruit and vegetable extracts by Lactobacillus bacteria. This process enhances the bioavailability of nutrients and creates beneficial metabolites. The ingredient combines the antioxidant properties of apple, orange, carrot, cucumber, and lemon with the skin-balancing effects of probiotic fermentation.

The filtrate is rich in vitamins, particularly A and C, which promote collagen synthesis and provide photoprotection. It also contains natural alpha-hydroxy acids (AHAs) that gently exfoliate the skin, improving texture and tone. The fermentation process yields lactic acid, which helps maintain skin's pH balance and enhances hydration.

This multi-functional ingredient offers anti-inflammatory benefits, potentially reducing redness and irritation. It may also help strengthen the skin barrier function, improving overall skin health and resilience. The probiotic component supports the skin's microbiome, which is crucial for maintaining healthy, clear skin.

Suitable for various skin types, this ingredient is particularly beneficial for those seeking natural solutions for brightening, hydration, and gentle exfoliation in their skincare routine.