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LACTOBACILLUS/ANGELICA KEISKEI LEAF/STEM EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Angelica Keiskei Leaf/Stem Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the potent properties of Angelica keiskei, a Japanese herb known for its antioxidant and anti-inflammatory effects. This bioactive compound is created through a controlled fermentation process, where Lactobacillus bacteria metabolize the leaf and stem extracts of Angelica keiskei.

The fermentation process enhances the bioavailability and efficacy of the plant's active compounds, potentially including coumarins, chalcones, and flavonoids. These components contribute to the ingredient's skin-beneficial properties, which may include improved barrier function, enhanced hydration, and protection against environmental stressors.

Studies suggest that this ferment filtrate can help reduce the appearance of fine lines and wrinkles, promote a more even skin tone, and support overall skin health. Its probiotic nature may also contribute to balancing the skin's microbiome, potentially leading to reduced inflammation and improved resilience against external aggressors.

When incorporated into skincare formulations, this ingredient is typically well-tolerated and suitable for various skin types, making it a versatile addition to serums, essences, and moisturizers.