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LACTOBACILLUS/ANGELICA GIGAS ROOT EXTRACT/PANAX GINSENG ROOT EXTRACT/RUBUS COREANUS FRUIT EXTRACT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE

Description

LACTOBACILLUS/ANGELICA GIGAS ROOT EXTRACT/PANAX GINSENG ROOT EXTRACT/RUBUS COREANUS FRUIT EXTRACT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE is a complex skincare ingredient that harnesses the power of fermentation and traditional Korean botanicals. This multifaceted compound is created through the fermentation of various plant extracts by Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability and efficacy of the individual extracts. Angelica gigas root extract contributes anti-inflammatory and antioxidant properties, while Panax ginseng root extract is known for its revitalizing and skin-firming effects. Rubus coreanus (Korean black raspberry) fruit extract provides rich antioxidants and skin-brightening benefits. Schisandra chinensis fruit extract offers adaptogenic properties that help protect the skin from environmental stressors.

This ferment filtrate is particularly beneficial for improving skin texture, boosting hydration, and enhancing overall skin resilience. It may help in reducing the appearance of fine lines and wrinkles, promoting a more even skin tone, and supporting the skin's natural barrier function. The combination of these fermented extracts creates a synergistic effect, potentially offering more comprehensive skincare benefits than the individual components alone.