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LACTOBACILLUS/ANGELICA FURCIJUGA FERMENT FILTRATE

Description

Lactobacillus/Angelica Furcijuga Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Angelica furcijuga, a plant native to East Asia, by Lactobacillus bacteria. This process creates a nutrient-rich filtrate with potential benefits for skin health and appearance.

The fermentation process enhances the bioavailability of active compounds found in Angelica furcijuga, including polysaccharides, flavonoids, and coumarins. These components contribute to the ingredient's antioxidant, anti-inflammatory, and moisturizing properties. The filtrate may help protect skin from environmental stressors, reduce the appearance of fine lines and wrinkles, and improve overall skin texture.

Lactobacillus fermentation also introduces beneficial probiotics and postbiotics, which can support the skin's microbiome and strengthen its barrier function. This may lead to increased resistance against external irritants and improved skin hydration.

In formulations, Lactobacillus/Angelica Furcijuga Ferment Filtrate is typically used at concentrations between 1-5%. It is compatible with a wide range of skincare products, including serums, moisturizers, and masks. The ingredient is generally well-tolerated and suitable for various skin types, making it a versatile option for formulators seeking to enhance their products' efficacy and appeal.