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LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE

Description

Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/Schisandra Chinensis Fruit Ferment Extract Filtrate is a complex skincare ingredient derived from the fermentation of traditional Asian botanicals. This potent blend combines the anti-inflammatory properties of Angelica Acutiloba and Cnidium Officinale roots with the soothing effects of Glycyrrhiza Glabra (licorice) and the antioxidant-rich Paeonia Albiflora root. Schisandra Chinensis fruit adds adaptogenic benefits, potentially improving skin resilience to stress.

The fermentation process, facilitated by Lactobacillus bacteria, enhances the bioavailability and efficacy of the botanical extracts. This results in a filtrate rich in beneficial metabolites, including amino acids, peptides, and organic acids. These compounds can help improve skin barrier function, reduce inflammation, and promote a more balanced skin microbiome.

Key benefits of this ingredient may include enhanced hydration, improved skin texture, and increased radiance. It may also help in reducing the appearance of fine lines and hyperpigmentation. The fermented nature of the extract can make it particularly suitable for sensitive skin types, as the fermentation process often reduces potential irritants while concentrating beneficial compounds.