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LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE

Description

Lactobacillus/Amaranthus Caudatus Seed Flour Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of amaranth seed flour by Lactobacillus bacteria. This process enhances the bioavailability of the seed's nutrients, creating a potent extract rich in peptides, amino acids, and antioxidants.

The ingredient offers multiple benefits for skin health and appearance. It possesses strong moisturizing properties, helping to maintain skin hydration and improve barrier function. The fermentation process produces lactic acid, which can gently exfoliate the skin, promoting cell turnover and a smoother complexion.

Amaranth seeds are known for their high protein content and antioxidant properties. The fermentation filtrate retains these benefits, providing protection against free radical damage and supporting skin elasticity. Additionally, it contains anti-inflammatory compounds that may help soothe sensitive or irritated skin.

Research suggests this ingredient can stimulate collagen production, potentially reducing the appearance of fine lines and wrinkles. Its prebiotic properties may also support a healthy skin microbiome, contributing to overall skin balance and resilience. Suitable for various skin types, this ferment filtrate is particularly beneficial in anti-aging, hydrating, and skin-brightening formulations.