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LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE

Description

This complex ingredient is a fermented botanical blend that harnesses the power of probiotics and plant extracts to deliver multiple skincare benefits. Lactobacillus, a beneficial probiotic strain, ferments a diverse array of plant materials, including aloe leaf, Angelica keiskei, kale leaf, carrot leaf and root, cucumber fruit, grapefruit fruit, lavender leaf, lemon balm leaf, rosemary leaf, and tomato fruit. The fermentation process breaks down these botanicals, potentially enhancing their bioavailability and efficacy.

This ferment filtrate offers a rich source of antioxidants, vitamins, and minerals that can help protect the skin from environmental stressors and free radical damage. The probiotic component may support the skin's microbiome, potentially improving barrier function and overall skin health. Aloe and cucumber provide soothing and hydrating properties, while grapefruit and tomato contribute brightening effects. Carrot extracts offer pro-vitamin A, which can aid in skin cell turnover. Lavender, rosemary, and lemon balm contribute calming and anti-inflammatory benefits. This multifaceted ingredient may help improve skin texture, hydration, and radiance while supporting the skin's natural defenses against environmental aggressors.