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LACTOBACILLUS/ALOE BARBADENSIS LEAF/LIQUIDAMBAR STYRACIFLUA FERMENT FILTRATE

Description

Lactobacillus/Aloe Barbadensis Leaf/Liquidambar Styraciflua Ferment Filtrate is a complex, bioactive ingredient derived from the fermentation of aloe vera leaf and sweetgum (Liquidambar styraciflua) by Lactobacillus bacteria. This innovative compound combines the skin-soothing properties of aloe vera with the potential anti-inflammatory and antioxidant benefits of sweetgum, enhanced through bacterial fermentation.

The fermentation process breaks down plant materials into smaller, more bioavailable molecules, potentially increasing their efficacy. Lactobacillus fermentation may also produce beneficial postbiotics, including lactic acid, which can help maintain skin pH and support the skin's natural barrier function.

Aloe vera contributes hydrating and calming properties, while sweetgum extract offers potential anti-aging benefits due to its rich polyphenol content. The combination may help reduce the appearance of fine lines, improve skin texture, and enhance overall skin health.

This ingredient is particularly suitable for sensitive and reactive skin types, as it combines gentle, natural extracts with the balancing effects of probiotic fermentation. It can be incorporated into various skincare formulations, including serums, moisturizers, and masks, to provide hydration, soothing effects, and potential anti-aging benefits.