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LACTOBACILLUS/ALFALFA LEAF/BRASSICA NAPUS SPROUT/CABBAGE LEAF/PANAX GINSENG BERRY/WHEAT GERM EXTRACT FERMENT FILTRATE

Description

LACTOBACILLUS/ALFALFA LEAF/BRASSICA NAPUS SPROUT/CABBAGE LEAF/PANAX GINSENG BERRY/WHEAT GERM EXTRACT FERMENT FILTRATE is a complex, multi-botanical ingredient derived from the fermentation of various plant extracts by Lactobacillus bacteria. This potent blend combines the nutritional benefits of alfalfa leaf, rapeseed sprout, cabbage leaf, ginseng berry, and wheat germ, enhanced through the fermentation process.

The fermentation by Lactobacillus breaks down the plant materials, increasing the bioavailability of their beneficial compounds. This process also produces probiotics and postbiotics, which can support the skin's microbiome and strengthen its barrier function. The resulting filtrate is rich in antioxidants, vitamins, minerals, and amino acids.

Key benefits of this ingredient include:
1. Antioxidant protection against free radical damage
2. Hydration and moisture retention
3. Skin barrier reinforcement
4. Anti-inflammatory properties
5. Potential for improving skin texture and tone

This ferment filtrate is particularly suitable for formulations targeting skin rejuvenation, anti-aging, and overall skin health improvement. Its natural origin and probiotic properties make it an attractive option for clean beauty formulations and products designed to support the skin's ecosystem.