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LACTOBACILLUS/AGASTACHE RUGOSA LEAF/STEM EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Agastache Rugosa Leaf/Stem Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the properties of Agastache rugosa, also known as Korean mint or huo xiang. This ingredient is produced through the fermentation of Agastache rugosa leaf and stem extracts using Lactobacillus bacteria, followed by a filtration process to isolate the bioactive components.

The fermentation process enhances the bioavailability and potency of the plant's natural compounds, including flavonoids, phenolic acids, and essential oils. These components contribute to the ingredient's anti-inflammatory, antioxidant, and antimicrobial properties. The Lactobacillus fermentation also introduces beneficial postbiotics, which can help strengthen the skin's barrier function and promote a healthy microbiome.

In skincare formulations, this ingredient may help soothe irritated skin, reduce redness, and provide hydration. Its antimicrobial properties can potentially assist in managing acne-prone skin, while its antioxidant content offers protection against environmental stressors. The ferment filtrate is particularly suitable for sensitive skin types and can be incorporated into various skincare products, including serums, moisturizers, and masks, to enhance overall skin health and appearance.