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LACTOBACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Acorus Calamus Root Extract Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with traditional herbal extracts. This bioactive compound is created through the fermentation of Acorus calamus (sweet flag) root extract by Lactobacillus bacteria. The fermentation process enhances the bioavailability and potency of the root's natural compounds.

This ingredient offers multiple benefits for skin health and appearance. It possesses anti-inflammatory properties that can help soothe irritated skin and reduce redness. The fermentation process generates lactic acid, which provides gentle exfoliation and promotes cell turnover. Additionally, this filtrate contains antioxidants that protect the skin from environmental stressors and free radical damage.

The probiotic component of this ingredient may help support the skin's microbiome, potentially improving its barrier function and overall health. Some studies suggest that Acorus calamus extract has antimicrobial properties, which could be beneficial in managing acne-prone skin.

When incorporated into skincare formulations, Lactobacillus/Acorus Calamus Root Extract Ferment Filtrate can contribute to improved skin texture, hydration, and clarity. It is particularly suitable for products targeting sensitive, acne-prone, or aging skin.