Back to Ingredient Dictionary

LACTOBACILLUS/ACEROLA LEAF FERMENT FILTRATE

Description

Lactobacillus/Acerola Leaf Ferment Filtrate is an innovative skincare ingredient that combines the benefits of probiotic fermentation with the nutrient-rich properties of acerola leaves. This filtrate is produced through the fermentation of acerola leaf extract using Lactobacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process enhances the bioavailability of acerola's natural components, including vitamin C, flavonoids, and polyphenols. This increased bioavailability allows for better penetration and efficacy when applied to the skin. The filtrate exhibits strong antioxidant properties, helping to neutralize free radicals and protect against environmental stressors.

Lactobacillus/Acerola Leaf Ferment Filtrate also offers skin-balancing benefits, supporting the skin's microbiome and promoting a healthy barrier function. It may help to improve skin hydration, reduce the appearance of fine lines, and enhance overall skin tone and texture.

This ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial for those seeking anti-aging, brightening, and skin-strengthening effects in their skincare routine.