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LACTOBACILLUS/ACEROLA CHERRY FERMENT

Description

Lactobacillus/Acerola Cherry Ferment is an innovative skincare ingredient that combines the probiotic benefits of Lactobacillus with the nutrient-rich properties of Acerola cherries. This fermented complex is created through a controlled fermentation process, where Lactobacillus bacteria break down the Acerola cherry, enhancing its bioavailability and creating unique metabolites.

The ingredient is rich in naturally-occurring vitamin C, with Acerola cherries containing up to 50 times more vitamin C than oranges. This high vitamin C content contributes to its potent antioxidant properties, helping to neutralize free radicals and protect skin from oxidative stress. The fermentation process also generates additional beneficial compounds, including organic acids and peptides, which can support skin barrier function and promote a healthy microbiome.

Lactobacillus/Acerola Cherry Ferment has shown potential in improving skin hydration, enhancing radiance, and supporting overall skin health. Its probiotic properties may help balance the skin's microbiome, potentially reducing inflammation and supporting the skin's natural defense mechanisms. This ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks, catering to different skin types and concerns.