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LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE

Description

Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate is an innovative skincare ingredient that combines biotechnology with botanical extracts. This compound is derived from the fermentation of Hibiscus sabdariffa (roselle) plant cell cultures by Lactobacillus bacteria. The fermentation process enhances the bioavailability and efficacy of the hibiscus extract's beneficial compounds.

The ingredient is rich in organic acids, polyphenols, and flavonoids, which contribute to its antioxidant and anti-inflammatory properties. These components help protect the skin from oxidative stress and environmental damage. The fermentation process also yields probiotics and postbiotics that support the skin's microbiome, potentially improving barrier function and overall skin health.

Studies suggest that this ingredient may help improve skin hydration, elasticity, and firmness. It has shown potential in reducing the appearance of fine lines and wrinkles, promoting a more youthful complexion. Additionally, the filtrate may have mild exfoliating properties, helping to improve skin texture and tone.

This ingredient is suitable for various skincare formulations, including serums, creams, and masks, making it a versatile option for addressing multiple skin concerns simultaneously.