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LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE

Description

LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation of rice by Lachancea yeast. This bioactive compound combines the nutritional benefits of rice with the potent metabolites produced during fermentation. The process yields a filtrate rich in amino acids, peptides, and various bioactive molecules that offer multiple benefits for skin health and appearance.

The ingredient demonstrates significant moisturizing properties, helping to improve skin hydration and barrier function. It also exhibits antioxidant activity, potentially protecting the skin from oxidative stress and environmental damage. The fermentation process enhances the bioavailability of rice-derived nutrients, allowing for better skin absorption and efficacy.

Studies suggest that LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE may contribute to skin brightening by inhibiting melanin production and promoting a more even skin tone. Additionally, it has shown potential in supporting collagen synthesis, which could help improve skin elasticity and reduce the appearance of fine lines.

This multifunctional ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks. Its natural origin and gentle action make it appropriate for most skin types, including sensitive skin.