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KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT

Description

KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT is an innovative skincare ingredient that combines the power of yeast fermentation with the beneficial properties of olive leaf extract. This complex ingredient is created through a biofermentation process using Kluyveromyces and Saccharomyces yeasts, which break down the olive leaf extract into more bioavailable compounds.

The fermentation process enhances the antioxidant capacity of olive leaf extract, particularly its oleuropein content, which is known for its potent free radical scavenging abilities. This fermented extract offers improved skin penetration and efficacy compared to non-fermented alternatives. It provides multiple benefits for skin health, including protection against oxidative stress, support for the skin's natural barrier function, and potential anti-inflammatory effects.

The ingredient may help in reducing the appearance of fine lines and wrinkles, improving skin hydration, and promoting a more even skin tone. Its natural origin and gentle action make it suitable for various skin types, including sensitive skin. When incorporated into skincare formulations, KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT can contribute to overall skin health and appearance, offering a sophisticated approach to addressing multiple skincare concerns simultaneously.